i'm dreaming of a white..

So the other day, as I was pa-rousing the fridge for ingredients to make my ten-trillionth quesadilla of the year, I decided I'd had enough. Threw the jam on the floor.  Flung eggs at the walls.  And made pasta. Garlic white wine chicken alfredo with fresh rosemary, parmigiano reggiano, and wheat spaghetti to be exact.