Well.. summer is ending in West Yellowstone. It's already 50 degrees almost everyday. So the restaurant I work at is closing for breakfast/lunch due to low customer traffic. I will dearly miss my grilled breakfast sandwiches on sourdough in the morning.
But on a positive note. Colder weather brings cold-weather food. This was the first time I had ever tried beer cheese soup and it is incredible -to say the least- and I'm not much of a soup person.
aand, I don't have a picture of it, but the cook made a spicy homemade chili the other day with grilled sirloin in it; Jesus was tap-dancing on my tongue.
Is that sandwich safe?
ReplyDeleteOh lawd that looks delish!!! im jealous for sure
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